Sous Vide Chicken Breast Recipe

4. Cook the chicken

The first step in cooking sous vide chicken breast is to make sure that the chicken is fully thawed. If the chicken is not fully thawed, then you will have to cook the chicken for a lot longer. After the chicken has been fully thawed, you can start cooking it. Put the chicken in a plastic bag and add an equal amount of water to the bag. Seal the bag and cook it for between 45 minutes and 3 hours. If the chicken is cooked for 3 hours, you will need to cook it for an additional 30 minutes. After the chicken has been cooked, you can remove it from the bag, season it, and serve it.